No landscape of small town India is complete without a local tea shop where one can taste and smell the pulse of the local town and its happenings as well as feel the ripples of national events throbbing through its veins.
It has been more than an hour since Shaji’s tea boiler has
been at work at his road side tea shop. A dimly lit tube light is at work since
bright sunlight is still an hour away.
Freshly rinsed glass tumblers have been laid out on the counter. In some time, slowly but steadily a stream of local customers would arrive at his tea shop for their morning cuppa.
Copies of the local newspaper, fresh with yesterday’s regional news have just been delivered by the newspaper boy.
Freshly rinsed glass tumblers have been laid out on the counter. In some time, slowly but steadily a stream of local customers would arrive at his tea shop for their morning cuppa.
Copies of the local newspaper, fresh with yesterday’s regional news have just been delivered by the newspaper boy.
The boiler is steaming with water and the smell of boiled
tea leaves is wafting across the road.
On the transparent glass jar, Shaji fills out freshly baked banana cake
that look hard from the outside but are soft and fresh when you bite into them.
A slightly unripe banana stalk threatening to ripen anytime during the day is hung on a coir rope right at the entrance of the tea shop, at a height just right for the customer to stretch and reach out his pick.
At the corner of the entrance to the shop is a coir rope hanging loose and at an arm’s length distance. It has been set aflame with fire from the kerosene stove. When the flame has been doused, it burns slowly but steadily giving out a faint glow of fire and smoke like an incense stick sans the fragrance. As the day progresses, it would slowly burn away, but not before lighting up a hundred cigarettes for the customers.
A slightly unripe banana stalk threatening to ripen anytime during the day is hung on a coir rope right at the entrance of the tea shop, at a height just right for the customer to stretch and reach out his pick.
At the corner of the entrance to the shop is a coir rope hanging loose and at an arm’s length distance. It has been set aflame with fire from the kerosene stove. When the flame has been doused, it burns slowly but steadily giving out a faint glow of fire and smoke like an incense stick sans the fragrance. As the day progresses, it would slowly burn away, but not before lighting up a hundred cigarettes for the customers.
In Kerala the tea leaves brewed in the tea boiler pan are
never boiled along with the milk. They are added separately. As the tea leaves are set to boil in a boiler
fired by a noisy kerosene stove, another huge stainless-steel vessel is keeping
the boiled milk warm. As the regular
customer arrives, Shaji instinctively knows his preferences. Black tea with
sugar for Unni chettan, tea without
sugar but with milk for colonel uncle,
and equal proportions of milk and tea mixed with generous spoonfuls of sugar
for Rafiq bhai.
The occasional passerby who stops at his shop would need to
specify his preferences before Shaji can mix and match and dole out the hot
steaming glass out for him or her. When
you do not specify your preferences, you get a cup of tea that has seventy
percent strong boiled tea, twenty percent milk, half a teaspoon of sugar and
about ten percent froth that has been deftly frothed up by pouring out the
beverage from a height of two feet and above into another glass cup placed at
the tea counter. This action serves many
purposes like ensuring the mixing of tea, milk and sugar, bringing the beverage
to the right temperature for the customer to slowly and noisily sip the ten
percent froth generated on top of the
glass cup and giving the tea boy his much needed exercise to build up his biceps
and sometimes even a six pack.
The regulars arrive one by one. Initially there is an eerie silence around
the shop. No one is talking. Perhaps because they are grumpy or perhaps because
everyone is a regular and Shaji, like google knows their preferences based on
previous tea drinking history.
They help themselves to a banana from the stalk or a piece
of the banana cake from the glass jar, pick up a cigarette and light it at the
burning end of the coir rope before picking up the steaming hot cup of tea
bubbling with froth that has been laid out for them.
The morning cuppa is incomplete without that vital ingredient, the local newspaper.
The morning cuppa is incomplete without that vital ingredient, the local newspaper.
This morning the headlines is all about local member of
parliament’s cheeky remarks on flood relief operation and the Chief minister
retort on the MPs arm chair contribution while holidaying in a foreign country
during the flood relief operations. The
other half of the newspaper headlines is about a shoddy rescue operation during
the flood of a women’s hostel in the nearby town.
Opinions about who is right and who is wrong are divided
along political affiliations. As the regular customers slowly gather and sip
their cup of tea, the discussion gets louder and fierce.
A passerby, un-initiated into local ways of political
analysis could get utterly bewildered by the happenings and would wonder if she
should dial the police as the situation could potentially turn violent. But
Shaji is unperturbed by the goings on. This is business as usual in his shop.
The argumentative Malayali’s hold on to their opinion and stubbornly stick to
their point of view. They take a dig at each other’s political parties, agree
to disagree, finish their morning cup of tea and go about their daily business.
Surprisingly a cup of
tea in the tea shops in the land of spices is devoid of any freshly added spice
like ginger, cinnamon or cardamom. It is
the local newspaper that adds all the spice. The otherwise strong cup of tea,
is spiced up by politics and makes for an intellectually enriching, interesting
and occasionally explosive conversation not just at the start of the day, but
throughout.
As the day light picks up, the traffic gets denser along the
NH49. Local buses, expensive cars,
beastly motorbikes and creaky autorickshaws equally compete for space and speed
on this two-lane national highway.
To be continued - Appam and Stew aboard NH49